Subburger team really knows how to cook large, juicy and delicious burgers. Each burger is prepared by order, despite this, the client gets his fresh and juicy burger very qickly. Cutlets for burgers are fried at a very high temperature, in order for the meat to give all its juice to buns. As for buns – they are fried and baked from all sides, which in turn perfectly prepares them to soak the juice from the meat.
Our guests can be assured – minced meat is prepared from the selected 100% beef without any additives, the best fused cheddar is used, vegetables are purchased from local producers. We love bread, constantly experimenting and improving, we came to using 4 kinds of buns, which make each burger special. Much attention is paid to sauces, all of their ingredients are natural and perfectly matched to emphasize juiciness and taste. Potatoes and chips are an integral part of burger culture, and the highest grade of potatoes, always fresh oil and the ideal temperature of frying will make your dish special.
We will surprise you – come and see for yourself!